Cabbage is a leafy green vegetable that belongs to the Brassica family. It is widely cultivated and consumed all over the world. Cabbage has a crispy texture and a slightly sweet, earthy flavor. It is packed with nutrients like vitamin C, vitamin K, dietary fiber, and antioxidants. Cabbage is a versatile vegetable and can be eaten raw or cooked. It is often used in salads, coleslaw, soups, stews, stir-fries, and other dishes. When selecting cabbage, look for firm, compact heads that are heavy for their size and free of blemishes or bruises. Cabbage can be stored in the refrigerator for up to a week and can be enjoyed in a variety of healthy and delicious dishes.